Brought to you by the founders of Big Texas Beer Fest, Civil Pour is a combination specialty coffee shop, great beer bar, sandwich shop, and growler-filling station. If we offer something, we've tested it in-house. We pride ourselves on offering the best of everything we carry. Nothing here is half-baked. Speaking of, we also carry an assortment of locally-made pastries to go alongside our other offerings.Read MOre
For many, their day begins with coffee. It’s an important ritual that’s gone on for centuries. People rejuvenate and get a lot of satisfaction by enjoying their favorite drink. And whether that’s the best cup of black coffee, or our signature house latte, The Warlock, the choices are up to you, and the execution up to us.
We worked for years perfecting our coffee program. Here are just a few features you can expect at Civil Pour:
We’ve been in and around the beer industry since 2008, hoping one day to create a beer bar we’d be proud to go to. Beer has been around for millennia, but brewers from all over the world are creating the best beer the world has ever seen. The creativity, collaboration, passion, and hard work are second to no industry we know of. We worked equally as hard, and for many years, on ideating our perfect vision of what a beer bar should be, and how it should be served.
Here are a few features that set us apart from other beer bars:
Any great beer bar, must also serve great food. We really had no desire to operate a full kitchen, and researched how to execute great food without one, for years. Inspired by our travels, we came across a panini sandwich program that really impressed us. To curate our own menu, we hired a local chef to create the menu, plating guide, and source the best ingredients.
We were also on the hunt for Cuban sandwiches, and traveled from Florida to California in search of the best. Our chef was able to help us get pulled pork from local BBQ favorite Pecan Lodge.
Here’s a little bit more about our sandwich program:
Last, and certainly not least, all of our favorite coffee shops had great pastries and sweets. Like our sandwich program, we wanted to present the best baked goods possible, but no real desire to operate a commercial bakery. We teamed up with a local pastry chef, and went through many rounds to select our favorite baked goods. In fact, we even still do this on a regular basis, to bring in new and seasonal items.
Here are a few notes about our pastry + sweets program